87 PTS WILFRED WONG. A firm white wine, the '04 Mak Chardonnay combines fine core fruit ripeness with a trace of minerality; well-balanced and rewarding from start to finish.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.