87 PTS WILFRED WONG. A firm white wine, the '04 Mak Chardonnay combines fine core fruit ripeness with a trace of minerality; well-balanced and rewarding from start to finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.