Wine › Cabernet Sauvignon
Malibu Valley Cabernet

Malibu Valley Cabernet

750ml 2004
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Typical price
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ABV
Aged
Vintage
2004
Region

85 PTS WILFRED WONG. Tangy and fine, the lively red-fruited '04 Malibu Valley Cabernet offers a wine of fine food pairing opportunities; pair with grilled loin lamb chops with freshly ground pepper.

Food Pairings

Pairs well with
Roast Pork Belly
Roast Pork Belly

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Deep Dish Pizza
Deep Dish Pizza

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Dirty Rice
Dirty Rice

Cabernet Sauvignon's structure balances the hearty, spicy character.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

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