<p>It all started as a simple plan: to make a wine that we'd love to buy. We wanted quality wine that offered excellent value and great packaging. Not exactly an epiphany, perhaps, but enough to motivate us into action. Of course, first we had to come up with a name. To keep peace in the families, we took our wives' initials (we each have one wife) that is how we explained to Marie, Anette and Nicky that we were going to be 'busy' most weekends. 'It's for you!' we told them. And mostly it's true. Jos Conde and brothers Tyrrel and Philip Myburgh started making wine together in 2001. They are further supported by a group of dedicated grape growers from the Agter-Paarl region. From the first 300 cases made in a tractor shed, MAN Family Wines has grown to producing over 175,000 cases per year and exporting to 25 countries.</p>
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.