87 PTS WILFRED WONG. Surprisingly good, the high-tone '98 Mandeville Island Cabernet serves up ripe, black fruit aromas and a firm palate with plenty of balancing fruit; cheers to a wine of value!
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.