86 PTS WILFRED WONG. Ripe and tropical, the '98 Mandeville Island Chardonnay proclaims the drink-me doctrine of the varietal; an easy drink, this is a wine you can leave in the daily in the fridge.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.