86 PTS WILFRED WONG. Ripe and tropical, the '98 Mandeville Island Chardonnay proclaims the drink-me doctrine of the varietal; an easy drink, this is a wine you can leave in the daily in the fridge.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.