<p>Aromas of ripe forest fruit, cocoa, violets and a balsamic flourish against a smoky background. Flavoursome, fresh, balanced and meaty, with good fruit on the palate.</p><p><em>100% Tempranillo</em></p><p><em>Alhambra, Granada, Spain</em></p><p>750 ml</p>
Ground meat with vegetables
Tempranillo's fruitiness and moderate tannins match the savory and sweet flavors.
Drowned pork sandwich
Tempranillo offers bright acidity and red fruit to balance the dish's heat.
Spanish rice with seafood
Tempranillo pairs well with the saffron and smoky flavors in paella.
Tempranillo's earthy and fruity profile pairs well with savory curry spices.
Steamed or slow cooked beef tacos
Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.
Enchiladas with creamy cheese sauce
Tempranillo's medium body and red fruit notes enhance the tomato and spice elements.