A bold, full-bodied, Cabernet Sauvignon with a smooth finish. There is a healthy level of tannins, along with aromas of soft, dark fruits such as blackberry and black cherry. This exclusive release blends world-class winemaking with masterful craftsmanship, making it a must-have for dedicated fans, collectors, and connoisseurs.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.