Flavors of ripe tropical fruits combine with creme brulee and a touch of vanilla and subtle oak.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.