87 PTS WILFRED WONG. Perfect for fine, everyday enjoyment, the easy-to-drink '04 Mar y Sol Chardonnay exhibits amicable flavors of ripe peaches and tropical bananas; smooth and layered in the finish.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.