87 PTS WILFRED WONG. Perfect for fine, everyday enjoyment, the easy-to-drink '04 Mar y Sol Chardonnay exhibits amicable flavors of ripe peaches and tropical bananas; smooth and layered in the finish.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.