87 PTS WILFRED WONG. Perfect for fine, everyday enjoyment, the easy-to-drink '04 Mar y Sol Chardonnay exhibits amicable flavors of ripe peaches and tropical bananas; smooth and layered in the finish.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.