The Marcelina Cabernet is a medium bodied cab with a firm yet soft palate.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.