MARCUS JAMES CAB SAUV

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Chardonnay (unoaked) offers bright citrus notes without overpowering.