MARCUS JAMES CHARD

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Grilled chicken tacos

Chardonnay's balanced body pairs well with the richness of chicken and spices.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.