MARCUS JAMES CHARDONNAY

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.