MARCUS JAMES CHARDONNAY

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.