MARCUS JAMES WHITE ZIN

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Chardonnay's body and texture match the creamy, hearty gumbo base.