Beautiful aroams of wild flowers, honesuckle and tropical fruit notes; medium bodied on the palate, balanced with meyer lemon, and sweet cream notes in the finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.