Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.