MARIMAR ESTATE CHARDONNAY 93

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.