This Russian River Pinot Noir expresses ripe berries notes of loamy earth, dried cherry and wild berry fruit that turns firm, ending with a complex flavor of dry forest floor.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.