This Russian River Pinot Noir expresses ripe berries notes of loamy earth, dried cherry and wild berry fruit that turns firm, ending with a complex flavor of dry forest floor.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.