Pear, melon & tropical fruit aromas with a touch of vanilla & spice. 76% barrel-fermentation in French oak leads to rich varietal character & depth. Compare to any $15.00 chardonnay!
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.