The palate is bursting with blackberry, balsamic tea, and has a soft, long finish. This wine will pair well with your favorite roasted or grilled red meat.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.