Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Charbroiled cheeseburger
Merlot's soft tannins complement the juicy texture of the burger.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Beef soup with vegetables
Merlot offers a smooth, medium-bodied match for the tender meat and broth.
