Dead Horse gives up terrific Cabernet notes of black currants, cassis, lead pencil shavings, graphite and crushed rocks. Full-bodied, elegant and seamless, with notable freshness and purity, drink it over the coming decade or more.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.