Mark Ryan Dead Horse Cabernet Sauvignon

750ml 14.8% ABV

Typical price

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ABV

14.8%

Aged

Vintage

Region

Dead Horse gives up terrific Cabernet notes of black currants, cassis, lead pencil shavings, graphite and crushed rocks. Full-bodied, elegant and seamless, with notable freshness and purity, drink it over the coming decade or more.

Food Pairings

Pairs well with

Burger King French Fries

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

McDonald's Quarter Pounder

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Grilled Ribeye

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Smothered Pork Chops

Cabernet Sauvignon offers bold structure to match the savory flavors.

Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Mark Ryan Dead Horse Cabernet Sauvignon

Food Pairings

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