Wine › Cabernet Sauvignon
Mark Ryan Dead Horse Cabernet Sauvignon

Mark Ryan Dead Horse Cabernet Sauvignon

1.5L
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Lush, dark fruit on the nose mingled with eucalyptus, red currant, and plum. Flavors of blackberry, plum, dark chocolate, and hints of leather and slate with baking spices.

Food Pairings

Pairs well with
Grilled Chicken
Grilled Chicken

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Turkey Legs
Turkey Legs

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Meatballs
Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Turkey Roast
Turkey Roast

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Beef Tacos
Beef Tacos

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

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