Lush, dark fruit on the nose mingled with eucalyptus, red currant, and plum. Flavors of blackberry, plum, dark chocolate, and hints of leather and slate with baking spices.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.