Mark Ryan Dead Horse Cabernet Sauvignon

Mark Ryan Dead Horse Cabernet Sauvignon

1.5L
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Aged
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Lush, dark fruit on the nose mingled with eucalyptus, red currant, and plum. Flavors of blackberry, plum, dark chocolate, and hints of leather and slate with baking spices.

Food Pairings

Pairs well with
Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Subway Italian BMT
Subway Italian BMT

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Shake Shack ShackBurger
Shake Shack ShackBurger

Beef burger with special sauce

Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.

Chicken Parmesan
Chicken Parmesan

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.

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