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Mark Ryan Dead Horse Cabernet Sauvignon
ABV
Cabernet Sauvignon
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Lush, dark fruit on the nose mingled with eucalyptus, red currant, and plum. Flavors of blackberry, plum, dark chocolate, and hints of leather and slate with baking spices.
Tasting Notes:
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Light
Body
Bold
Smooth
Tannin
Tannic
Dry
Sweetness
Sweet
Soft
Acidity
Acidic
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Identify Flavors
blackberry jam
strawberry
cranberry
vanilla
cedar
coffee
plum
leather
cherry
ink
blackcurrants
chocolate
blueberries
peach
Jam
Dried Cherry
berry
oak
Violet
coriander
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