2014 VINTAGE ONLY; 93-95 PTS, WINE ADVOCATE - "An elegent, focused 2014 from this team, the 2014 Lonely Heart Cabernet Sauvignon shows lots of crisp black raspberry, cassis, violets and graphite in a fresh, full-bodied, nicely concentrated style... it has fine tannin and is impeccably balanced."
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.