2018 VINTAGE ONLY; 90 PTS ROBERT PARKER; bright nose of black plum and dark cherry; full-bodied, well balanced, juicy black raspberry and bright acidity in the finish; great quality at this price
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.