2018 VINTAGE ONLY; 90 PTS ROBERT PARKER; bright nose of black plum and dark cherry; full-bodied, well balanced, juicy black raspberry and bright acidity in the finish; great quality at this price
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.