<p>Mark West Chardonnay has citrus and pear aromas followed by lush peach, melon, green apple, and mineral flavors with a toasty oak finish. This white wine pairs with cobb salad or grilled salmon.</p>
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.