<p>Mark West Chardonnay has citrus and pear aromas followed by lush peach, melon, green apple, and mineral flavors with a toasty oak finish. This white wine pairs with cobb salad or grilled salmon.</p>
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.