Mark West Pinot Noir is a medium-bodied red wine with notes of black cherry, strawberry, plum, and soft tannins. Since 1978, Pinot Noir has been our primary focus at Mark West, and we are devoted to the quality and unique tastes of each region’s harvest. Our wine is sourced from California vineyards in the finest cool-climate regions and undergoes daily punch-downs and pump-overs to produce a well-balanced Pinot Noir. Its gentle and smooth finish pairs well with grilled chicken, spicy shrimp, and grilled romaine hearts.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.