The deepest, darkest, smoothest Pinot in our collection, with notes of black cherries, plums, mocha, vanilla, and caramel.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.