90 Pts Wilfred Wong, "Fresh, appealing, sassy, bright & long on the palate; excellent presence of fruit & zesty in the finish; great with sauteed sanddabs or citrus soaked game hen."
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.