2015 VINTAGE ONLY; 93 POINTS WINE ADVOCATE - Delicate violet and Satsuma plum aromas are layered with a hint of bay leaf. Not one to take a back seat, the power of our Yountville estate pumps this wine full of boysenberry jam, dark chocolate and graphite flavors. Built for age, this 2015 is bright and rambunctious but still melts across the palate with milk chocolate silkiness. Well balanced oak gives structure and is highlighted by caramel, mocha and baking spices found in the glass.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.