2015 VINTAGE ONLY; 93 POINTS WINE ADVOCATE - Delicate violet and Satsuma plum aromas are layered with a hint of bay leaf. Not one to take a back seat, the power of our Yountville estate pumps this wine full of boysenberry jam, dark chocolate and graphite flavors. Built for age, this 2015 is bright and rambunctious but still melts across the palate with milk chocolate silkiness. Well balanced oak gives structure and is highlighted by caramel, mocha and baking spices found in the glass.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.