Our Little Cannon Vineyard in Napa Valley provides a stylistic tropical flair to this Chardonnay. Caramel apple fruit provides the base for the vanilla, toffee & toasty oak aromas. Rich, creme brulee texture is loaded with golden apple, lemon curd and toasted nut flavors. Partial malolactic fermentation provides texture to our wine while still allowing the natural acidity to shine. Markham is a Napa Green Certified Winery.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.