Our Little Cannon Vineyard in Napa Valley provides a stylistic tropical flair to this Chardonnay. Caramel apple fruit provides the base for the vanilla, toffee & toasty oak aromas. Rich, creme brulee texture is loaded with golden apple, lemon curd and toasted nut flavors. Partial malolactic fermentation provides texture to our wine while still allowing the natural acidity to shine. Markham is a Napa Green Certified Winery.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's balanced acidity pairs well with fried textures.