<p>Fresh, citrus focused aromas with hints of lemonwood and crushed nettle. The palate expresses supple fruit weight, dried herb and citrus zest finishing long and balanced.</p>
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.