2018 92 James Suckling<br>2017 92 James Suckling 2016 91 James Suckling<br><br>Rioja, Spain- This complex Tempranillo blend offers spicy, earthy aromas with blackberry and red fruits following on the palate. It is well-balanced with a terrific mouthfeel.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Filled fried or baked pastries
Tempranillo pairs nicely with the rich meat fillings typical in empanadas.
Tempranillo's earthy and fruity profile pairs well with savory curry spices.
Ground meat with vegetables
Tempranillo's fruitiness and moderate tannins match the savory and sweet flavors.
Stuffed peppers in batter
Tempranillo's medium body and red fruit enhance the smoky and spicy elements.
Fried burritos
Tempranillo pairs well with Mexican spices and fried textures.
Meat stuffed pepper
Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.