Lively & fresh, the Caceres Gran Reserva offers plum, mineral, sanguine & tobacco notes backed by firm tannins & good acidity; though supple, this drives thru spicy finish.
Hard shell taco
Tempranillo's medium body and acidity balance the taco's savory elements.
Hominy stew with meat
Tempranillo's earthiness and acidity balance pozole's rich broth.
Spicy Spanish sausage
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Steamed masa filled with meat or vegetables
Tempranillo pairs well with the savory and smoky elements in tamales.
Tempranillo's earthy and fruity profile pairs well with savory curry spices.
Soft corn tortillas with fillings
Tempranillo pairs well with grilled meats and smoky taco fillings.