Rioja, Spain- This complex Tempranillo blend offers spicy, earthy aromas with blackberry and red fruits following on the palate.
Pork carnitas burrito
Tempranillo complements pork with its medium body and balanced acidity.
Chicken burrito
Tempranillo pairs well with tomato-based sauces and grilled chicken.
Spicy beef stew curry
Tempranillo offers earthy and fruity flavors that pair well with savory spices.
Slow cooked beef or lamb
Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.
Slow cooked pork tacos
Tempranillo's medium body and spice match well with savory tacos.
Marinated pork tacos
Tempranillo pairs nicely with the pork and adobo marinade in the dish.