Light yellow. This Chardonnay is an elegant, vibrant, and complex wine, showing notes of white pears, toasted hazelnuts, and minerality. Thick and with a great silky texture. Long, vibrant finish.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's body and slight creaminess complement the tender's texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.