Rioja, Spain- This complex Tempranillo blend offers spicy, earthy aromas with blackberry and red fruits following on the palate.
Achote marinated pork
Tempranillo complements the rich, smoky flavors of Cochinita Pibil.
Pork carnitas burrito
Tempranillo complements pork with its medium body and balanced acidity.
Hard shell taco
Tempranillo's medium body and acidity balance the taco's savory elements.
Grilled marinated beef
Tempranillo's earthy and red fruit profile matches well with Mexican grilled dishes.
Seasoned beef tacos
Tempranillo pairs well with smoky and savory flavors in beef tacos.
Tempranillo's earthy and berry flavors enhance the hearty beans and rice.