Only the finest vintages from the 741-acre Ygay Estate are used to make Castillo Ygay. This Gran Reserva Especial is limited in production and sought after all over the world.
Skewered grilled meat
Tempranillo's medium body and red fruit balance the richness of kebabs.
Marinated pork tacos
Tempranillo pairs nicely with the pork and adobo marinade in the dish.
Beef tongue tacos
Tempranillo's medium body and earthiness enhance the meaty, bold flavors of lengua.
Seasoned beef tacos
Tempranillo pairs well with smoky and savory flavors in beef tacos.
Spicy beef stew curry
Tempranillo offers earthy and fruity flavors that pair well with savory spices.
Pork carnitas burrito
Tempranillo complements pork with its medium body and balanced acidity.