2017 93 James Suckling<br>2016 91 Wine Enthusiast<br>2015 90 Wine Enthusiast<br><br>Rioja, Spain - Marques de Riscal Reserva is made from mostly Tempranillo grapes, grown in the best clay-limestone soils of the Rioja Alavesa region.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Rich chile chocolate sauce with meat
Tempranillo's fruit and spice match the mole's rich, smoky profile.
Beans cooked with bacon and sausage
Tempranillo pairs well with spicy, hearty Mexican dishes.
Hominy stew with meat
Tempranillo's earthiness and acidity balance pozole's rich broth.
Marinated pork tacos
Tempranillo pairs nicely with the pork and adobo marinade in the dish.
Soft corn tortillas with fillings
Tempranillo pairs well with grilled meats and smoky taco fillings.
Enchiladas with creamy cheese sauce
Tempranillo's medium body and red fruit notes enhance the tomato and spice elements.