Excellent combination of wild strawberries and raspberries on the nose with undertones of sweet licorice. The palate is full-bodied and luscious with velvety texture. Great well-balanced acidity together with silky tannins trigger a warm, velvety mouth feel. Exceptionally elegant, full of freshness and quite complex.
Steamed masa filled with meat or vegetables
Tempranillo pairs well with the savory and smoky elements in tamales.
Drowned pork sandwich
Tempranillo offers bright acidity and red fruit to balance the dish's heat.
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Skewered grilled meat
Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.
Spicy Spanish sausage
Tempranillo complements spicy, smoky flavors of chorizo well.
Slow stewed spiced meat
Tempranillo pairs nicely with the spicy and savory notes of birria.