87 PTS INTERNATIONAL WINE CELLAR. The '07 Marquis Philips Cabernet has ripe cherry and plum jam on the nose; fat, sweet dark fruit flavors; a touch syrupy but dusty tannins add welcome grip and focus.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.