Marquis Philips Cabernet

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.