89 PTS WILFRED WONG. Impressive, the ripe, almost round '07 Martella Sauvignon Blanc reaches for the hard-core flavors of this varietal; ripe citrus, creamy melon flavors keep this wine focused.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.