87 PTS WILFRED WONG. Just the doctor ordered, the bold, well-built '05 Martha Stewart Vintage Cabernet tantalizes the palate with plenty of fruit and a healthy dollop of sweet oak; calls for a steak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.